I’ve been taking pictures of my lunches for months with the intention of posting. Well, dammit, today is the day. Today’s lunch, packed in a square 600mL Lock & Lock (from Walmart. Ugh. WalMart), features:
- Soboro with whole wheat couscous instead of rice (I ran out of precooked rice. I let Tico use the last bit in his lunch today).
- Chicken dumplings from a recipe in Bento Boxes cookbook I got from JList.
- A hardboiled piggy egg (hardboiled egg molded with an ice cream sandwich maker.)
- Strawberries
- Blackberries
What I learned from this bento:
- If I pack my lunch the night before, I can stay in bed that much longer the next day. 🙂
- DON’T PACK YOUR LUNCH ON A FULL STOMACH. There is not nearly enough food in this bento to last me until I get home at 9:30 tonight. A regular day, sure. But I have a class tonight. I’m gonna starve (hah!). I also packed a smoked salmon and cream cheese onigiri.
- Soboro with couscous instead of rice is surprisingly good.
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