Because I apparently really only update this thing at Christmas. Ugh.<\/p>\n
So, I did indeed strain my infusions<\/a>, sweetened two of them and set them all to age. They will be bottled for presents. They look quite festive. I also discovered a large Svedka bottle of raspberry-apricot infused vodka in the back of the pantry. The raspberries were infused LAST YEAR and the apricots I added in January ans strained sometime earlier this year. Oh and there was a jar of apricot infused vodka. Dunno what the hell to do with any of this. I make stuff and either don’t eat\/drink it or just give it away blindly. Who knows if people even like these experiments.<\/p>\n Anyway, on to the other kitchen stuff. This season I have on my list to make:<\/p>\n So yeah. And I haven’t ordered my jars yet. I may just deal with the regular canning jars from the grocery store this year. It’s about what’s inside, not the outside. Yeah. That’s it.<\/p>\n","protected":false},"excerpt":{"rendered":" Because I apparently really only update this thing at Christmas. Ugh. So, I did indeed strain my infusions, sweetened two of them and set them all to age. They will be bottled for presents. They look quite festive. I also discovered a large Svedka bottle of raspberry-apricot infused vodka in the back of the pantry. … Continue reading It must be Christmas Time…<\/span> \n